Grape Clafoutis
A simple baked French-style custard studded with green grapes and flavored with vanilla.
Servings: 6 servings
Ingredients
Ingredients
- 1 poundgreen grapes washed and dried
- 1 3/4 cupmilk
- 1 teaspoonvanilla extract
- 4 largeeggs
- 1/4 cupbutter melted, salted
- 1 cupall-purpose flour
- 1/2 cupsugar granulated
Instructions
Instructions
- Preheat the oven to 375°F.
- If the 1/4 cup butter is not already melted, melt it. Use some of the melted butter to grease the bottom and sides of a baking dish; keep the remaining melted butter for the batter.
- Place the 1 pound of washed and dried green grapes in an even layer on the bottom of the buttered baking dish.
- In a blender add 1 3/4 cups milk, 1 teaspoon vanilla extract, 4 large eggs, the remaining melted butter, 1 cup all-purpose flour, and 1/2 cup granulated sugar.
- Blend until the mixture is smooth and has a thin, pourable consistency (about 20–30 seconds). Scrape down the sides and blend briefly again if needed.
- Pour the batter evenly over the grapes in the baking dish.
- Bake in the preheated oven for about 1 hour, or until the clafoutis is set in the center and lightly golden at the edges (a knife inserted near the center should come out clean).
- Remove from the oven and let cool for 10–15 minutes. Serve warm.
Equipment
- 9-inch pie plate
Notes
Dry your grapes.Make sure to dry your grapes with paper towels to avoid a high water content in the clafoutis which could result in a wetter flan.
Make individual servings.If serving a crowd, use a muffin tin to make personal servings.
Your grape clafoutis will last up to4 daysrefrigerated covered with plastic wrap. It’s a great dessert that keeps really well in the fridge, so you can easily make this 1 or 2 days before serving.
Make individual servings.If serving a crowd, use a muffin tin to make personal servings.
Your grape clafoutis will last up to4 daysrefrigerated covered with plastic wrap. It’s a great dessert that keeps really well in the fridge, so you can easily make this 1 or 2 days before serving.