Gooey Peanut Butter Chocolate Chip Cookie Bars
These gooey peanut butter chocolate chip cookie bars are rich, decadent, and incredibly easy to make!
Servings: 12 servings
Ingredients
- 2 rolls refrigerated chocolate chip cookie dough 16.5 ounces each
- 1 can sweetened condensed milk 14 ounces
- 1/2 cup peanut butter
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) to ensure even baking and golden bars.
- Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the two rolls of refrigerated chocolate chip cookie dough, sweetened condensed milk, peanut butter, and all-purpose flour. Mix with a rubber spatula until well combined and sticky.
- Pour the dough mixture into the prepared baking pan and spread evenly to cover the bottom.
- Bake in the preheated oven for 25-30 minutes, until edges are lightly golden and the center is set but still slightly gooey.
- Remove from oven and let cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!
Equipment
- Baking pan (9x13 inch)
- Mixing Bowl
- Rubber spatula
- Measuring Cups and Spoons
Notes
- Mix ingredients just until combined to prevent tough bars.
- Watch baking time carefully to keep the center gooey and edges golden.
- Cool bars completely before cutting for clean slices.
- Substitute almond or cashew butter for peanut butter if preferred.
- Use other refrigerated cookie dough flavors or gluten-free flour for variations.