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Homemade Gooey Peanut Butter Chocolate Chip Cookie Bars photo

Gooey Peanut Butter Chocolate Chip Cookie Bars

These gooey peanut butter chocolate chip cookie bars are rich, decadent, and incredibly easy to make!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Dessert
Keyword: Chocolate, Cookie Bars, Easy, Peanut Butter, Quick
Servings: 12 servings

Ingredients

  • 2 rolls refrigerated chocolate chip cookie dough 16.5 ounces each
  • 1 can sweetened condensed milk 14 ounces
  • 1/2 cup peanut butter
  • 1/4 cup all-purpose flour

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking and golden bars.
  • Grease a 9x13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
  • In a large mixing bowl, combine the two rolls of refrigerated chocolate chip cookie dough, sweetened condensed milk, peanut butter, and all-purpose flour. Mix with a rubber spatula until well combined and sticky.
  • Pour the dough mixture into the prepared baking pan and spread evenly to cover the bottom.
  • Bake in the preheated oven for 25-30 minutes, until edges are lightly golden and the center is set but still slightly gooey.
  • Remove from oven and let cool in the pan for at least 10 minutes, then transfer to a wire rack to cool completely. Cut into squares and enjoy!

Equipment

  • Baking pan (9x13 inch)
  • Mixing Bowl
  • Rubber spatula
  • Measuring Cups and Spoons

Notes

  • Mix ingredients just until combined to prevent tough bars.
  • Watch baking time carefully to keep the center gooey and edges golden.
  • Cool bars completely before cutting for clean slices.
  • Substitute almond or cashew butter for peanut butter if preferred.
  • Use other refrigerated cookie dough flavors or gluten-free flour for variations.