Golden Corral Rolls Easy Copycat Recipe
These Golden Corral Rolls are SO EASY! Soft, fluffy, and buttery rolls perfect for any meal or holiday gathering.
Servings: 12 servings
Ingredients
- 1 1/4 cups milk
- 1/4 cup water
- 6 tablespoons granulated sugar (81 grams)
- 1/4 cup butter melted, divided use
- 2 tablespoons butter melted, reserved for brushing
- 2 1/4 teaspoons instant or active dry yeast
- 1 large egg
- 1 teaspoon salt
- 4 1/4 to 4 1/2 cups bread flour (about 566 to 600 grams)
Instructions
- In a small bowl, combine the warm milk and water (make sure it's not too hot to avoid killing the yeast). Sprinkle the yeast over the top and add a pinch of sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, whisk together the melted butter (reserve 2 tablespoons for brushing), sugar, egg, and salt. Once the yeast mixture is ready, pour it into the bowl and mix well.
- Gradually add the bread flour, one cup at a time, mixing until a soft dough forms. You may need to adjust the amount of flour slightly, depending on the humidity and flour brand.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for about 4 minutes.
- Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12-15 equal pieces. Shape each piece into a smooth ball and place them on a greased baking sheet, leaving space between each roll.
- Cover the shaped rolls with a towel and let them rise again in a warm place for about 30 minutes, or until they puff up.
- Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until they are golden brown on top. Brush with the reserved melted butter immediately after removing them from the oven.
- Let the rolls cool for a few minutes before serving. These rolls are best enjoyed warm and fresh, slathered with butter or your favorite spread.
Equipment
- Measuring Cups and Spoons
- Mixing Bowls
- Stand Mixer or Wooden Spoon
- Oven
- Baking Sheet
- Clean Kitchen Towel
Notes
- Use bread flour for the best fluffy texture, but all-purpose flour can be substituted if needed.
- Make sure liquids are warm but not hot to properly activate the yeast.
- Freeze shaped rolls after the first rise for easy future baking.
- For a twist, add herbs, cheese, or garlic to the dough or brush garlic butter on top after baking.
- Store leftover rolls in an airtight container for up to 3 days or freeze for up to a month.