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Homemade Gochujang Chicken photo
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Gochujang Chicken

A quick, savory-sweet gochujang chicken that's perfect for weeknight dinners.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 4 servings

Ingredients

  • 2 tablespoons gochujang paste
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic minced
  • 1 teaspoon fresh ginger grated
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken thighs cut into bite-sized pieces
  • 2 green onions sliced for garnish
  • 1 teaspoon sesame seeds for garnish

Instructions

  • In a mixing bowl, whisk together 2 tablespoons gochujang paste, 1 tablespoon soy sauce, 1 tablespoon honey, minced garlic, grated ginger, and 1/4 cup water until smooth to make the sauce.
  • Heat 1 tablespoon vegetable oil in a skillet over medium heat.
  • Add the bite-sized chicken thigh pieces and cook, stirring occasionally, until browned on all sides, about 5–7 minutes.
  • Pour the sauce over the browned chicken, reduce heat to low, and simmer uncovered for about 10 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens.
  • Transfer to a serving dish and garnish with sliced green onions and 1 teaspoon sesame seeds before serving.

Equipment

  • Skillet
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cups
  • Spatula or tongs

Notes

  • Adjust gochujang amount to taste if you prefer less heat.
  • Use chicken breasts if preferred; cook time may vary.
  • Serve immediately for best texture.