Goats Cheese and Smoked Salmon English Muffin
An easy open-faced English muffin topped with smoked salmon, crumbled goat cheese and fresh rocket (arugula).
Servings: 1 servings
Ingredients
Ingredients
- 2 ozsmoked salmon2 slices halved
- 2 tablespoonsgoats cheese
- 1 teaspoongarlic olive oildivided
- 1 english muffinhaves and toasted
- 1 handfulfresh rocket leaves/arugula
Instructions
Instructions
- Split the English muffin into two halves.
- Brush the cut sides of the muffin halves with half of the 1 teaspoon garlic olive oil.
- Toast the muffin halves cut-side up until golden and crisp.
- While the muffin toasts, halve each of the 2 slices (2 oz) smoked salmon so you have four pieces, and crumble the 2 tablespoons goat cheese.
- Divide the handful of rocket leaves between the two toasted muffin halves.
- Top the rocket on each muffin half with the halved smoked salmon pieces, then sprinkle the crumbled goat cheese over the salmon.
- Drizzle the remaining half of the 1 teaspoon garlic olive oil over the assembled muffin halves and serve immediately.
Notes
Notes
If you want to add a creamy element try avocado spread on the muffin or cream cheese with dill!
If you want to add a creamy element try avocado spread on the muffin or cream cheese with dill!