Method: Goats Cheese and Smoked Salmon English Muffin

• Start by splitting your English muffin in half. Toast it in a toaster or under the broiler in the oven until it’s golden brown and crispy. This step is crucial as it provides a sturdy base for all the toppings.
• In a small bowl, combine 1 teaspoon of garlic olive oil. This will add an aromatic flavor to your dish. If you don’t have garlic olive oil, you can easily make some by infusing regular olive oil with minced garlic.
• Once the English muffin halves are toasted, spread 1 tablespoon of goats cheese on each half. The warmth from the muffin will slightly soften the cheese, making it easy to spread and enhancing its flavor.
• Take your halved smoked salmon slices and place them over the goats cheese. The salmon should overlap slightly for a beautiful presentation and to ensure every bite has a taste of that rich flavor.
• Using the prepared garlic olive oil, drizzle it over the smoked salmon and goats cheese. This step adds an extra layer of flavor that elevates the whole dish.
• Finish off your English muffin by adding a handful of fresh rocket leaves or arugula on top. This not only adds a vibrant touch but also brings a fresh crunch that balances the richness of the cheese and salmon.
• Place your beautifully assembled Goats Cheese and Smoked Salmon English Muffins on a serving plate and enjoy them immediately. These are best enjoyed fresh, but they can also be prepared ahead of time for a quick meal later on.