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Goat Cheese Marinara Dip

This Goat Cheese Marinara Dip is SO EASY! Creamy goat cheese meets rich marinara for a warm, cheesy appetizer perfect for any gathering.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Appetizer
Cuisine: Italian
Keyword: Appetizer, Dip, Easy, Quick, Vegetarian
Servings: 6 servings

Ingredients

  • 2 4-oz logs of goat cheese crumbled
  • 1 cup spaghetti sauce
  • chopped fresh basil
  • salt and pepper to taste

Instructions

  • Preheat the oven to 375°F (190°C).
  • In a mixing bowl, crumble the goat cheese logs with a fork until creamy.
  • Add the spaghetti sauce to the crumbled goat cheese and gently fold together, keeping some chunks of cheese.
  • Season with salt and pepper to taste, and mix in chopped fresh basil.
  • Transfer the mixture to an oven-safe baking dish, spreading evenly.
  • Bake in the preheated oven for 20-25 minutes until hot, bubbly, and slightly golden on the edges.
  • Remove from the oven, let cool slightly, and serve warm with crusty bread, pita chips, or fresh vegetables.

Equipment

  • Oven-Safe Baking Dish
  • Mixing Bowl
  • Spatula or spoon
  • Measuring Cups

Notes

  • Make the dip up to a day ahead and store in the fridge before baking for convenience.
  • Leftovers can be refrigerated in an airtight container for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through.