Instructions

• Put the 8 ounces softened goat cheese and 8 ounces softened cream cheese into a medium bowl.
• Add 1/2 teaspoon garlic powder and 1/4 teaspoon fresh cracked black pepper. Mix until the cheeses are fully combined and smooth (use a hand mixer, wooden spoon, or sturdy fork).
• Transfer the cheese mixture to an airtight container and refrigerate for at least 1 hour to let the flavors meld and to firm the mixture slightly.
• When ready to assemble, stir the chilled cheese mixture briefly to make it spreadable if it has become very firm. Place the 24 crostini or toasted baguette slices on a serving platter.
• Spread about 1/2 tablespoon of the cheese mixture onto each crostini.
• Spoon pesto on top of each crostini, dividing the 1/2 cup of pesto among the 24 crostini.
• Garnish each canapé with chopped fresh basil or parsley if desired, and serve immediately.