Goat Cheese Crostini Canapes
These Goat Cheese Crostini Canapes are an elegant, creamy, and crunchy appetizer perfect for any gathering or party.
Servings: 8 servings
Ingredients
- 8 ounces goat cheese softened at room temperature
- 8 ounces cream cheese softened at room temperature
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fresh cracked black pepper
- 24 pieces crostini or toasted baguette slices
- 1/2 cup pesto
- chopped fresh basil or parsley optional
Instructions
- Preheat your oven to 375°F (190°C) to toast the crostini properly.
- Slice a baguette into 24 thin slices, about 1/2-inch thick, and arrange them on a baking sheet in a single layer.
- Toast the baguette slices in the preheated oven for 5-7 minutes until golden brown and crispy. Remove and let cool slightly.
- In a mixing bowl, combine softened goat cheese and cream cheese. Blend until smooth using a hand mixer or whisk. Add garlic powder and black pepper and mix well.
- Spread a generous layer of the cheese mixture onto each toasted baguette slice, covering the surface completely.
- Top each cheese-covered crostini with a spoonful of pesto for vibrant flavor and color contrast.
- Optionally, garnish with chopped fresh basil or parsley. Arrange on a serving platter and serve fresh.
Equipment
- Mixing Bowl
- Hand mixer or whisk
- Baking Sheet
- Spatula
- Serving Platter
Notes
- Soften the cheeses at room temperature for easy mixing and a smoother spread.
- Watch the crostini carefully while toasting to avoid burning and bitterness.
- Assemble the canapés just before serving to keep the crostini crisp.
- Try seasonal toppings like sun-dried tomatoes or fig jam for flavor variations.
- Use gluten-free bread slices to make this appetizer gluten-free.