Instructions

• Preheat the oven to 400°F and line a baking sheet with parchment paper.
• In a large bowl add: 1 pound lean ground beef, ½ cup gluten-free breadcrumbs, ¼ cup grated Parmesan cheese, 1 large egg, 2 tablespoons fresh parsley (finely chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon dried oregano.
• Gently mix the ingredients with clean hands or a spoon until just combined—do not overwork the meat.
• Form the mixture into 1½-inch meatballs by scooping or pinching portions and rolling them between your palms. Place the meatballs on the prepared baking sheet, spaced evenly apart.
• Bake in the preheated oven for 20–25 minutes, or until an instant-read thermometer inserted into the center of a meatball registers 165°F.
• Remove from the oven and let the meatballs sit briefly before serving.