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Gluten-Free Brownies (Perfect Crinkle Top!)

These Gluten-Free Brownies are rich, fudgy, and boast a perfect crinkle top—an irresistible chocolate treat everyone will love!
Prep Time15 minutes
Cook Time35 minutes
Total Time50 minutes
Course: Dessert
Keyword: Brownies, Chocolate, Easy, Fudgy, Gluten-Free
Servings: 9 servings

Ingredients

  • 1 cup unsalted butter melted
  • 2 Tbsp avocado oil
  • 1 cup granulated cane sugar
  • 1 cup light brown sugar tightly packed
  • 1 Tbsp pure vanilla extract
  • 4 large eggs at room temperature
  • 1 cup gluten-free all-purpose flour
  • 1 cup raw cacao powder
  • 2 Tbsp instant coffee or espresso powder optional but recommended
  • ½ tsp sea salt to taste
  • 1 cup semi-sweet chocolate chips or chopped chocolate bars

Instructions

Preparation

  • Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, leaving some overhang on the sides for easy removal later.

Mix Wet Ingredients

  • In a large mixing bowl, combine the melted butter and avocado oil. Add the granulated sugar, brown sugar, and vanilla extract. Whisk together until the mixture is smooth and glossy.
  • Add the eggs one at a time, whisking well after each addition. Ensure that the mixture is fully combined and slightly thickened.

Mix Dry Ingredients

  • In a medium bowl, sift together the gluten-free all-purpose flour, raw cacao powder, instant coffee or espresso powder, and sea salt. This step helps to eliminate lumps and ensures even distribution of the dry ingredients.

Combine and Bake

  • Gradually fold the dry ingredients into the wet mixture using a spatula. Be careful not to overmix; just combine until no streaks of flour remain.
  • Fold in the semi-sweet chocolate chips or chopped chocolate bars until evenly distributed throughout the batter.
  • Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  • Allow the brownies to cool in the pan for about 10 minutes before using the parchment paper overhang to lift them out. Let them cool completely on a wire rack before cutting into squares.

Equipment

  • Baking pan (8x8 inch)
  • Mixing Bowls
  • Whisk
  • Spatula
  • Measuring Cups and Spoons
  • Parchment Paper

Notes

  • For extra fudgy brownies, slightly underbake them until edges are set but center looks wet.
  • Cool brownies completely before cutting for clean slices.
  • Add nuts or dried fruit for additional texture and flavor.
  • Sprinkle sea salt on top before baking for a sweet-salty contrast.