Garlic-Parmesan Tomato Casserole Gratin
This Garlic-Parmesan Tomato Casserole Gratin is a comforting, cheesy delight perfect for any meal. Fresh tomatoes, garlic, and cheeses bake to golden bubbly perfection!
Servings: 4 servings
Ingredients
- 4 large tomatoes sliced
- 3 cloves garlic minced
- 1 cup Parmesan cheese grated
- 1 cup mozzarella cheese shredded
- 1/2 cup breadcrumbs
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- to taste salt and pepper
- fresh basil leaves for garnish
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a medium-sized baking dish with olive oil.
- Wash and slice large tomatoes into approximately 1/4-inch thick slices. Lay them on paper towels to absorb excess moisture.
- In a small bowl, combine breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, salt, and pepper. Drizzle olive oil over and stir until coated.
- Layer half of the tomato slices evenly in the baking dish. Season with salt and pepper. Sprinkle half of the shredded mozzarella over the tomatoes.
- Add the remaining tomato slices on top, then layer the remaining mozzarella cheese.
- Evenly spread the breadcrumb and Parmesan mixture over the cheese layer.
- Bake in the preheated oven for 25-30 minutes, until the top is golden brown and cheese is bubbling. Tomatoes should be tender but not mushy.
- Remove from oven and let sit for 5 minutes. Garnish with fresh basil leaves and serve.
Equipment
- Baking Dish
- Small Bowl
- Knife
- Paper Towels
Notes
- Use ripe but firm tomatoes to avoid excess watery casserole layers.
- For extra flavor, roast garlic before mincing for a sweeter taste.
- Don’t skip olive oil in breadcrumb mixture for a golden, crispy topping.
- Assemble ahead and refrigerate up to 24 hours before baking to save time.
- For gluten-free, replace breadcrumbs with crushed gluten-free crackers or almond flour.