Go Back
Homemade Garlic Parmesan Rolls photo
Print Recipe Save it for later

Garlic Parmesan Rolls

These Garlic Parmesan Rolls are soft, buttery, and packed with rich garlic and cheesy Parmesan flavor. Perfectly golden and irresistible for any meal!
Prep Time20 minutes
Cook Time20 minutes
Total Time1 hour 40 minutes
Course: Side Dish
Cuisine: American
Keyword: Bread, Comfort Food, Dinner, Easy, Garlic, Parmesan
Servings: 12 servings

Ingredients

For the Dough:

  • 1 cup warm water activates the yeast
  • 1 package active dry yeast essential for leavening
  • 2 teaspoons granulated sugar feeds the yeast
  • 0.5 teaspoon salt enhances flavor
  • 1 tablespoon olive oil adds richness and moisture
  • 2-2.5 cups all-purpose flour adjust based on dough consistency

For the Topping:

  • 6 tablespoons unsalted butter melted, for brushing and flavor
  • 2-3 teaspoons garlic powder for garlic flavor
  • 1 teaspoon dried parsley flakes adds color and herbaceous note
  • drizzle extra virgin olive oil for finishing touches
  • 0.5 cup freshly grated Parmesan cheese separated for topping

Instructions

Step 1: Activate the Yeast

  • In a mixing bowl, combine the warm water with the active dry yeast and granulated sugar. Stir gently and let it sit for about 5-10 minutes until frothy.

Step 2: Mix the Dry Ingredients

  • In a separate bowl, whisk together the all-purpose flour and salt to evenly distribute the salt.

Step 3: Combine Wet and Dry Ingredients

  • Once the yeast mixture is frothy, add it to the dry ingredients along with the olive oil. Stir with a wooden spoon until a dough begins to form.

Step 4: Knead the Dough

  • Transfer dough to a lightly floured surface and knead for about 5-7 minutes, adding more flour as necessary, until smooth and elastic.

Step 5: First Rise

  • Place dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for about 1 hour or until doubled in size.

Step 6: Shape the Rolls

  • Punch down dough gently, divide into 12-15 equal pieces, shape each into a ball, and place on a greased baking sheet leaving space between rolls.

Step 7: Second Rise

  • Cover shaped rolls with kitchen towel and let rise for another 30 minutes until puffed up.

Step 8: Preheat the Oven

  • Preheat oven to 375°F (190°C) while rolls are rising for the second time.

Step 9: Brush with Butter and Add Seasoning

  • Melt remaining unsalted butter and mix in garlic powder and dried parsley flakes. Brush mixture over rolls and sprinkle half of the Parmesan cheese on top.

Step 10: Bake

  • Bake rolls for 15-20 minutes until golden brown and hollow sounding when tapped on the bottom.

Step 11: Finish with Olive Oil and Cheese

  • Drizzle extra virgin olive oil over the rolls and sprinkle remaining Parmesan cheese immediately after removing from oven.

Step 12: Serve Warm

  • Allow rolls to cool slightly and serve warm. Best enjoyed fresh but can be stored for later.

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Kitchen Towel
  • Baking Sheet
  • Pastry brush

Notes

  • You can make the dough ahead and refrigerate for up to 24 hours before shaping and baking.
  • Store baked rolls in an airtight container at room temperature for up to 2 days, or freeze for up to 3 months.
  • For a dairy-free version, substitute vegan butter and nutritional yeast for Parmesan cheese.