Instructions

• Preheat the oven to 450°F and place a rack in the middle position.
• In a small bowl, stir together ½ cup grated Parmesan, ½ tsp salt, and ½ tsp garlic powder.
• In a large bowl, add 2 lbs broccoli florets and 2 tbsp olive oil; toss until the florets are evenly coated with oil.
• Sprinkle the Parmesan mixture over the oiled broccoli and toss again until the broccoli is evenly coated.
• Spread the broccoli in a single layer on a large baking sheet, avoiding overcrowding.
• Roast at 450°F for 15–18 minutes, until the broccoli is tender and edges are lightly browned (stir or flip once halfway through if you want more even browning).
• Remove from the oven and serve immediately.