Go Back
Easy Garlic Knot Chicken photo
Print Recipe Save it for later

Garlic Knot Chicken

This Garlic Knot Chicken is SO EASY! Tender chicken breasts smothered in a rich garlic butter Parmesan sauce—comfort food elevated.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Comfort Food, Easy, Garlic, Quick
Servings: 4 servings

Ingredients

  • 2 boneless, skinless chicken breasts plump and fresh
  • 1 teaspoon kosher salt for seasoning
  • ½ teaspoon ground black pepper
  • 1 cup all-purpose flour for coating
  • 2 tablespoons olive oil for cooking
  • 6 tablespoons unsalted butter ¾ stick, divided
  • 6 cloves garlic finely chopped
  • 2 tablespoons minced fresh parsley
  • ½ cup grated Parmesan cheese
  • Lemon wedges optional, for serving

Instructions

  • Place the chicken breasts between two sheets of plastic wrap. Use a meat mallet or rolling pin to gently pound the chicken to an even thickness, about ½ inch.
  • Season both sides of the chicken breasts with kosher salt and ground black pepper.
  • Place the all-purpose flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess.
  • In a large skillet, heat the olive oil over medium-high heat. Once hot, add the floured chicken breasts. Cook for 5-6 minutes on each side until golden brown and cooked through (165°F internal temperature).
  • Remove the cooked chicken from the skillet and set aside. Reduce heat to medium, add 4 tablespoons of unsalted butter. Once melted, add the finely chopped garlic and sauté for 1-2 minutes until fragrant.
  • Stir in the minced fresh parsley and grated Parmesan cheese into the garlic butter sauce. Mix until the cheese melts and sauce is creamy.
  • Return the chicken breasts to the skillet, spoon the garlic butter sauce over them, and simmer for a couple of minutes to absorb flavors.
  • Transfer the Garlic Knot Chicken to a serving platter. Drizzle any remaining sauce on top and serve with lemon wedges, if desired.

Equipment

  • Large Skillet
  • Cutting Board
  • Meat Mallet or Rolling Pin
  • Sharp Knife
  • Measuring Cups and Spoons
  • Spatula

Notes

  • For a healthier twist, bake the chicken at 400°F for 20-25 minutes instead of frying.
  • Add a pinch of red pepper flakes to the garlic butter sauce for a spicy kick.
  • Use fresh garlic for the best aroma and flavor; pre-minced garlic is less potent.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Try swapping parsley for basil or thyme for different herb flavors.