Garlic Herb Cheese Log
This Garlic Herb Cheese Log is a creamy, flavorful appetizer coated with crunchy pecans—perfect for parties or cozy nights in!
Servings: 8 servings
Ingredients
- 11 oz soft fresh goat cheese log
- 1.5 tbsp finely chopped fresh chives (or 1 teaspoon dried)
- 1.5 tbsp finely chopped fresh parsley (or 1 teaspoon dried)
- 1 tbsp finely chopped fresh basil leaves (or 1 teaspoon dried)
- 1.5 tsp finely chopped fresh oregano leaves (or ½ teaspoon dried)
- 1 clove garlic minced (or ½ teaspoon garlic powder)
- 1.5 tsp lemon zest
- 0.25 tsp salt
- 0.125 tsp pepper or freshly cracked to taste
- 0.5 cup finely chopped pecans
- olive oil drizzle
Instructions
Directions: Garlic Herb Cheese Log
- Start by gathering all your ingredients. Finely chop the fresh herbs and pecans, and mince the garlic clove. Zest the lemon, being careful to avoid the bitter white pith underneath the peel.
- In a medium mixing bowl, combine the soft goat cheese (or cream cheese) with the chopped chives, parsley, basil, oregano, minced garlic, lemon zest, salt, and pepper. Use a spatula or wooden spoon to blend everything together until smooth and creamy.
- Lay out a sheet of plastic wrap on a clean surface. Spoon the cheese mixture onto the plastic wrap, shaping it into a log form as you wrap it tightly. Twist the ends of the plastic wrap to secure it.
- Place the wrapped cheese log in the refrigerator for at least 2 hours, allowing it to firm up and the flavors to meld together. For best results, chill overnight.
- Once chilled, carefully unwrap the cheese log from the plastic wrap. Spread the finely chopped pecans on a clean surface and roll the cheese log in the pecans, ensuring it is coated evenly on all sides.
- Transfer the coated cheese log to a serving platter. Drizzle with a little olive oil for added flavor and presentation. Serve with an assortment of crackers, sliced baguette, or fresh veggies for dipping. Enjoy your delicious Garlic Herb Cheese Log as a delightful appetizer or snack!
Equipment
- Mixing Bowl
- Spatula or Wooden Spoon
- Plastic Wrap
- Chopping board
- Knife
Notes
- Substitute half of the goat cheese with cream cheese for a creamier texture.
- Use walnuts or almonds instead of pecans for a different flavor and crunch.
- Dried herbs can be used if fresh are unavailable; adjust quantities accordingly.
- For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
- Store wrapped tightly in the refrigerator for up to one week; no reheating needed.