Garlic Fries
These Garlic Fries are SO EASY! Crispy fries tossed in fragrant garlic and fresh parsley, perfect as a snack or side dish with minimal effort.
Servings: 4 servings
Ingredients
- 26 ounces frozen French fries bag
- 6 cloves garlic very finely minced
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- chopped parsley for garnish
Instructions
- Preheat your oven according to the instructions on the frozen fries package, typically around 425°F (220°C).
- Peel and finely mince the garlic cloves while the oven heats.
- In a small mixing bowl, combine the minced garlic with the olive oil to create a flavorful garlic oil.
- Spread the frozen fries evenly on a large baking sheet. Bake according to package instructions, usually about 20-25 minutes, flipping halfway through for even cooking.
- Once fries are golden and crispy, remove from the oven. Immediately drizzle the garlic oil over the hot fries and sprinkle with kosher salt. Toss fries using a spatula or tongs until evenly coated.
- Transfer the garlic fries to a serving platter and garnish with chopped parsley. Serve hot and enjoy!
Equipment
- Large baking sheet
- Spatula or tongs
- Mixing Bowl
- Sharp Knife
- Oven mitts
Notes
- Use fresh garlic for the best flavor instead of pre-minced garlic.
- Add Parmesan cheese or nutritional yeast for a cheesy twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven to regain crispiness.