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Garlic Cheese Bread

This Garlic Cheese Bread is SO EASY! Gooey melted cheese and rich garlic butter on toasted French bread make the perfect crowd-pleasing treat.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Appetizer, Side Dish
Cuisine: Italian
Keyword: Cheesy, Easy, Garlic, Quick, Vegetarian
Servings: 4 servings

Ingredients

  • 1 loaf French bread fresh
  • 1/3 cup butter softened
  • 3 cloves garlic pressed
  • 1/2 tsp salt
  • 1/2 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1.5 cups mozzarella cheese shredded
  • 1/4 cup Parmesan cheese shredded

Instructions

  • Preheat your oven to 375°F (190°C) to ensure even baking and a perfect crispy texture.
  • In a mixing bowl, combine the softened butter, pressed garlic, salt, oregano, basil, and thyme. Mix well until thoroughly combined.
  • Slice the loaf of French bread in half lengthwise to create two long pieces.
  • Using a spatula, generously spread the garlic butter mixture over the cut sides of the bread, covering every inch.
  • Sprinkle shredded mozzarella cheese evenly over the buttered bread, then add Parmesan cheese on top for extra flavor.
  • Place the bread halves on a baking sheet and bake for 12-15 minutes until the cheese is melted, bubbly, and the edges are golden brown.
  • Let the Garlic Cheese Bread cool for a minute, slice into manageable pieces, and serve warm.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Knife
  • Spatula
  • Oven

Notes

  • Use fresh bread for best texture and to avoid sogginess.
  • Try swapping mozzarella with cheddar or gouda for different flavors.
  • Store leftovers at room temperature up to two days or freeze for up to a month.