Step-by-Step: Garlic Butter Mahi Mahi

• Start by zesting one of the lemons and juicing both. Set aside the zest and juice for later. Pat the mahi-mahi fillets dry with paper towels, and season both sides with salt and ground black pepper.
• In a large skillet, heat the olive oil over medium-high heat. Allow it to warm up for about a minute until it shimmers slightly.
• Once the oil is hot, carefully add the seasoned mahi-mahi fillets to the skillet. Cook for about 4-5 minutes on each side, or until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set them aside on a plate.
• In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to let it burn. Then, add the butter and lemon juice, stirring until the butter melts and the sauce is well combined.
• Return the mahi-mahi fillets to the skillet, spooning the garlic butter sauce over the top. Let them cook for an additional minute to absorb the flavors. Remove from heat and sprinkle with fresh parsley and lemon zest for a pop of color and flavor.