Build Garlic Butter Lemon Tilapia Step by Step

• Begin by mincing the garlic cloves finely and chopping the fresh parsley. Zest the lemon carefully, avoiding the bitter white pith, and then juice it. Pat the tilapia fillets dry with a paper towel – this helps the fillets get a nice sear and prevents steaming.
• Place your skillet over medium heat and melt the unsalted butter. Once melted, add the minced garlic. Cook for about 1-2 minutes until fragrant and golden, stirring often to avoid burning. This step is where the sauce base develops a rich, aromatic depth.
• Season both sides of the tilapia fillets with salt and pepper. Lay the fillets gently into the skillet, cooking for 3-4 minutes on the first side. Carefully flip each fillet using a spatula and cook another 2-3 minutes, or until the fish flakes easily with a fork.
• Once the fish is nearly done, pour the fresh lemon juice over the fillets and sprinkle the zest on top. Let it simmer briefly to meld the flavors together, spooning the buttery sauce over the fish as it finishes cooking.
• Remove the skillet from heat and sprinkle chopped parsley over the fillets for a fresh, vibrant finish. Serve immediately with your favorite sides for a meal that’s as beautiful as it is delicious.