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Garlic Butter Chicken Tenders

If you’re looking for a quick and delicious dinner idea, look no further than these buttery, garlicky chicken tenders.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main
Cuisine: American
Keyword: Easy
Servings: 4 servings

Ingredients

Ingredients

  • 1 tablespoon olive oil
  • 2 tablespoons butter divided
  • 1 pound chicken tenderloins (chicken mini fillets)
  • 2 teaspoons paprika
  • 0.5 teaspoon salt
  • 0.25 teaspoon ground black pepper
  • 4 cloves garlic minced or crushed
  • 1 teaspoon Italian seasoning
  • 1 tablespoon chopped fresh parsley for garnish

Instructions

  • Step 1: Prepare the Chicken - Start by patting the chicken tenderloins dry with a paper towel. Season both sides of the chicken with paprika, salt, and black pepper.
  • Step 2: Heat the Pan - In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add one tablespoon of butter and allow it to melt completely.
  • Step 3: Cook the Chicken - Carefully add the seasoned chicken tenderloins to the hot skillet. Cook for about 4-5 minutes on one side without disturbing them.
  • Step 4: Flip and Add Garlic - Once the chicken is golden brown, flip them over. Add the minced garlic and the remaining tablespoon of butter to the skillet.
  • Step 5: Season and Finish Cooking - Sprinkle the Italian seasoning over the chicken. Continue cooking for another 3-4 minutes or until the chicken is cooked through.
  • Step 6: Garnish and Serve - Remove the chicken from the heat and transfer to a serving dish. Pour any accumulated juices from the pan over the top and finish with a sprinkle of parsley.

Equipment

  • Large Skillet
  • Paper Towel

Notes

For extra flavor, marinate the chicken in the spices for at least 30 minutes before cooking. Feel free to substitute the fresh parsley with other herbs like cilantro or basil.