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Garlic Butter Chicken & Broccoli (20 Minutes!)

This Garlic Butter Chicken & Broccoli is SO EASY! Juicy chicken breasts coated in garlic butter, paired with perfectly steamed broccoli for a healthy, flavorful meal in just 20 minutes.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Easy, Gluten-Free, Healthy, Low-Carb, Quick
Servings: 4 servings

Ingredients

Ingredients

  • 2 medium chicken breasts or 1 pound
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1 tablespoon olive oil
  • 1/4 cup butter divided
  • 3-4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper optional
  • 3-4 cups broccoli florets or broccolini
  • 1/4 cup water or chicken stock
  • 1 tablespoon lemon juice or juice of 1 lemon

Instructions

Instructions

  • Pat the chicken breasts dry with a paper towel. Season both sides generously with salt, garlic powder, oregano, black pepper, and chili powder.
  • Heat the olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook undisturbed for 5-7 minutes until golden brown on one side.
  • Flip the chicken breasts using tongs and cook for another 5-7 minutes until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and set aside.
  • Add 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
  • Add the broccoli florets and water or chicken stock to the skillet. Sprinkle Italian seasoning and crushed red pepper on top. Cover with a lid and steam for 3-4 minutes until tender and vibrant green.
  • Slice the cooked chicken into strips and return it to the skillet with broccoli. Add remaining butter and lemon juice, stirring to combine and coat everything in garlic butter sauce.
  • Serve hot, garnished with additional lemon juice if desired. Enjoy with rice, quinoa, or on its own for a low-carb meal.

Equipment

  • Skillet or frying pan
  • Knife and cutting board
  • Measuring Spoons
  • Tongs or spatula

Notes

  • Marinate chicken in olive oil, lemon juice, and spices for 30 minutes to boost flavor.
  • Ensure skillet is hot before adding chicken to get a good sear.
  • Use fresh garlic for best flavor, but pre-minced garlic works if needed.
  • Adjust crushed red pepper to increase heat according to preference.
  • Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months.