Garlic Bread Spread
This Garlic Bread Spread is SO EASY! Creamy butter, sharp Parmesan, and fragrant garlic come together for an irresistible appetizer or side.
Servings: 6 servings
Ingredients
- 1 cup butter at room temperature
- ½ cup grated Parmesan cheese
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- to taste ground black pepper
- Italian bread for serving
Instructions
- Make sure your butter is at room temperature so it’s easy to blend. If needed, soften it gently in the microwave for about 10 seconds.
- Peel and finely mince 2 cloves of fresh garlic for even flavor distribution.
- In a mixing bowl, add the softened butter and grated Parmesan cheese. Mix until well combined and creamy.
- Stir in the minced garlic, Italian seasoning, and a pinch of ground black pepper. Mix until evenly incorporated.
- Slice your Italian bread into ½-inch thick pieces. Leave the crust on or trim slightly if preferred.
- Spread a generous layer of the Garlic Bread Spread onto each bread slice. Arrange slices on a baking sheet and bake at 375°F (190°C) for 10-12 minutes until edges are golden and spread is bubbling.
- Serve your garlic bread warm as an appetizer or side. Optionally, top with chopped parsley or extra Parmesan.
Equipment
- Mixing Bowl
- Spoon or Spatula
- Grater
- Knife and cutting board
- Baking Sheet
- Brush or butter knife
Notes
- Use softened butter to ensure smooth mixing and easy spreading.
- Try plant-based butter and nutritional yeast for dairy-free and vegan alternatives.
- Store spread in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
- For milder garlic flavor, substitute fresh garlic with roasted garlic.
- Toast bread properly to avoid sogginess and ensure a crisp texture.