Instructions

• Remove 1/2 cup butter (1 stick) from the refrigerator at least 30 minutes before you start so it becomes very soft.
• In a medium bowl add the softened butter, 1/4 cup olive oil, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/4 teaspoon salt (or more to taste), and 1/4 teaspoon pepper (or more to taste).
• Using an electric hand mixer, beat the mixture on medium speed until fully combined and smooth and fluffy. Scrape down the sides and bottom of the bowl with a spatula as needed. (If the butter is not fully softened, mixing may take a few minutes longer.)
• Taste and, if desired, adjust the salt and pepper to your preference.
• Transfer the spreadable butter to a clean jar or airtight container and smooth the top.
• Refrigerate for storage. With these proportions it will spread easier than plain butter straight from the fridge; if firmer, let it sit at room temperature a few minutes before using. Store in the refrigerator — it will keep at least 2–3 weeks.