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Garlic and Herb Spreadable Butter

This Garlic and Herb Spreadable Butter is SO EASY! A creamy, flavorful spread perfect for bread, veggies, and grilled meats.
Prep Time10 minutes
Total Time10 minutes
Course: Condiment
Cuisine: American
Keyword: Butter, Easy, Herbs, Quick, Spread
Servings: 8 servings

Ingredients

  • 1/2 cup butter softened (1 stick)
  • 1/4 cup olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt or more to taste
  • 1/4 teaspoon pepper or more to taste

Instructions

  • Start by ensuring your butter is softened. Leave it at room temperature for about 30 minutes or microwave it for a few seconds, just until softened.
  • In a mixing bowl, add the softened butter and the olive oil. Using a whisk or an electric mixer, blend them together until you achieve a smooth and creamy consistency.
  • Add the Italian seasoning, garlic powder, salt, and pepper to the mixture. Continue to mix until all ingredients are well incorporated, and the spread is fluffy and aromatic.
  • Taste the spread and adjust the seasonings if needed. Add more salt, pepper, or herbs according to your preference.
  • Transfer your Garlic and Herb Spreadable Butter to an airtight container or a jar with a lid. Seal it tightly and store it in the refrigerator for up to two weeks.

Equipment

  • Mixing Bowl
  • Whisk or electric mixer
  • Spatula
  • Container for storage

Notes

  • Store in an airtight container in the refrigerator for up to two weeks.
  • Freeze in ice cube trays for longer storage and easy portioning.
  • Customize by adding fresh herbs, lemon zest, red pepper flakes, or smoked paprika for unique flavors.