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Homemade Garlic and Herb Penne Pasta photo
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Garlic and Herb Penne Pasta

A simple, creamy garlic and herb penne pasta ready in about 20 minutes.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 2 servings

Ingredients

  • 2 cups penne pasta uncooked
  • 2 tablespoons olive oil
  • 1/2 medium onion chopped
  • 1 small tomato diced
  • 3 cloves garlic minced
  • salt and ground black pepper to taste
  • 1 1/2 cups milk
  • 2 teaspoons Italian seasoning use a mix of oregano, parsley, basil if desired
  • 2 tablespoons flour
  • 1 cup mozzarella cheese shredded

Instructions

  • Bring a large pot of salted water to a boil and cook the penne according to the package instructions until al dente; drain and set aside.
  • While the pasta cooks, heat the olive oil in a large skillet over medium heat.
  • Add the chopped onion and diced tomato to the skillet and cook, stirring frequently, until the onion is translucent, about 4–5 minutes.
  • Stir in the minced garlic, season with salt and pepper, reduce the heat to medium-low, and cook for about 3 minutes.
  • Sprinkle the flour over the vegetables, cook and stir for 1 minute, then whisk in the milk gradually to prevent lumps. Add the Italian seasoning and bring the mixture to a gentle boil.
  • Reduce the heat and simmer, stirring occasionally, for 3–4 minutes until the sauce thickens; adjust consistency with more milk or a little extra flour if needed.
  • Add the hot, drained pasta and the shredded mozzarella to the sauce and stir until the cheese melts and everything is well combined.
  • Remove from the heat to prevent over-thickening and serve immediately.

Equipment

  • Large Pot
  • Colander
  • Large Skillet
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Whisk

Notes

  • Use full-fat milk for a richer sauce.
  • Whisk the milk in slowly to avoid lumps.
  • Adjust salt and pepper to taste at the end.
  • If sauce is too thin, simmer a little longer to thicken.