Go Back
Homemade Funnel Cake Fries Easy Copycat Recipe (Fair Food at Home) photo
Print Recipe Save it for later

Funnel Cake Fries Easy Copycat Recipe (Fair Food at Home)

These Funnel Cake Fries are crispy, sweet, and SO EASY! Enjoy a classic fair treat right at home with this simple, delicious copycat recipe.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Keyword: Copycat, Easy, Fried, Quick, Sweet
Servings: 4 servings

Ingredients

  • 2 eggs slightly beaten
  • 1 1/2 cups milk to create a rich batter
  • 1/4 cup packed brown sugar adds sweetness and depth
  • 2 cups all-purpose flour the foundation of your batter
  • 1 1/2 teaspoons baking powder for that perfect rise
  • 1/4 teaspoon salt enhances the flavors
  • Vegetable oil for frying until golden and crispy
  • 1 tablespoon powdered sugar for dusting and finishing touch

Instructions

  • In a large mixing bowl, combine the slightly beaten eggs, milk, and packed brown sugar. Whisk together until well combined.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine!
  • In a deep fryer or a heavy-bottomed pot, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Test the oil by dropping a small spoonful of batter into it; it should sizzle and rise to the surface.
  • Using a piping bag or a squeeze bottle, carefully squeeze the batter into the hot oil in a zigzag pattern, creating long, wavy shapes. Fry for 2-3 minutes on each side or until golden brown.
  • Use a slotted spoon to remove the fries from the oil and place them on a plate lined with paper towels to drain any excess oil. While still warm, dust lightly with powdered sugar.
  • Serve your Funnel Cake Fries warm. Optionally add toppings like chocolate sauce, whipped cream, or fresh fruit. Enjoy your homemade fair food!

Equipment

  • Deep Fryer or Heavy-Bottomed Pot
  • Slotted spoon or spider
  • Mixing Bowls
  • Whisk
  • Paper Towels

Notes

  • Prepare the batter ahead and refrigerate up to 24 hours for convenience.
  • Reheat leftover fries in a 350°F oven to restore crispiness.
  • Customize toppings with chocolate sauce, caramel, fresh fruit, or ice cream for variety.