Go Back
Delicious Fruity Non Alcoholic Sangria and Orange Salmon Bites Party food shot
Print Recipe Save it for later

Fruity Non Alcoholic Sangria and Orange Salmon Bites Party

A bright, fruity non-alcoholic sangria served with citrus-seasoned salmon bites for a refreshing party pairing.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Servings: 6 servings

Ingredients

  • 6 sachets Emergen-C (tangerine or any flavor) use 1 sachet per serving (1 per person)
  • 6 cups water regular or carbonated (1 cup / 8 ounces per serving)
  • 1 1/2 cups pineapple juice can substitute orange or mango juice
  • 1/2 cup pomegranate juice
  • 1 cup apples thinly sliced
  • 1 cup blackberries
  • 1 cup raspberries
  • 1 cup kiwi thinly sliced
  • 1 1/2 cups tangerine segments
  • 1 cup pomegranate seeds
  • 1 cup grapes
  • 1.5 pounds wild-caught salmon cut into 1-inch cubes (about 3–4 ounces per person)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • juice of 1 clementine
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 2 cups broccoli florets cooked or raw, for skewering with salmon
  • 2 tablespoons sangria (from recipe above) without fruits
  • 1 teaspoon dried oregano for sauce
  • 1/4 teaspoon salt for sauce
  • 1/4 cup olive oil for sauce

Instructions

  • Make the sangria: empty 6 Emergen-C sachets into a large pitcher, add 6 cups water and stir until dissolved.
  • Add 1½ cups pineapple juice and ½ cup pomegranate juice to the pitcher and stir to combine.
  • Add the prepared fruit (apples, blackberries, raspberries, kiwi, tangerine segments, pomegranate seeds, and grapes) to the pitcher and gently stir; chill or serve immediately with a rosemary sprig if desired.
  • Prepare the salmon: preheat the broiler to high and line a baking sheet with foil.
  • Toss 1.5 lb cubed salmon with ½ tsp kosher salt, ½ tsp black pepper, 1 tsp oregano, juice of 1 clementine, 1 tsp garlic powder, and 1 tbsp olive oil until evenly coated.
  • Arrange the salmon cubes on the prepared baking sheet and broil for about 8 minutes, until cooked through and slightly browned; remove and let cool a few minutes.
  • Skewer each salmon cube with a toothpick and top with a broccoli floret to make bites; serve immediately or with the sauce.
  • Make the sauce: whisk 2 tbsp sangria (no fruit), 1 tsp oregano, ¼ tsp salt, and ¼ cup olive oil in a bowl until combined; drizzle over salmon bites or serve on the side.

Equipment

  • Large Pitcher
  • Measuring Cups and Spoons
  • Knife and cutting board
  • Mixing Bowl
  • Baking sheet lined with foil
  • broiler or oven
  • toothpicks or small skewers
  • Whisk

Notes

  • Leftover non-alcoholic sangria blends well with coconut milk, regular milk, or vanilla yogurt for a milkshake.
  • Instead of Emergen-C, use a 1:1 mix of tangerine juice and water plus 1/4 cup lemon juice.