Fruit Salad with a Citrus and Honey Syrup
This Fruit Salad with a Citrus and Honey Syrup is a refreshing, easy, and vibrant dish bursting with natural sweetness and bright flavors.
Servings: 4 servings
Ingredients
- 1 lb strawberries hulled and halved
- 1 lb grapes any variety, halved if large
- 2 apples cored and chopped (any kind you prefer)
- 2 bananas sliced
- 1 cup blueberries fresh or frozen
- 2 tablespoons honey rounded
- 1 lemon or lime juice juice of 1 lemon, or 1 lime, or ½ of each for a balanced citrus flavor
Instructions
- Start by washing all the fruit thoroughly. Hull and halve the strawberries, halve the grapes if they’re large, core and chop the apples into bite-sized pieces, slice the bananas, and rinse the blueberries if fresh. Place all the fruit in a large mixing bowl.
- In a small bowl, whisk together the honey and the juice of your chosen citrus fruit—lemon, lime, or a combination of both. The honey will dissolve into the citrus juice, creating a syrup that’s both sweet and tangy.
- Pour the citrus and honey syrup over the mixed fruit. Using a spoon or spatula, gently toss everything together until the fruit is evenly coated. Be careful not to mash the bananas or bruise the softer berries.
- For the best flavor, let the salad chill in the fridge for at least 30 minutes. This resting time allows the syrup to soak into the fruit, enhancing the overall taste. Serve cold, either in a large bowl for sharing or portioned into individual dishes.
Equipment
- Large Mixing Bowl
- Sharp Knife
- Citrus juicer or reamer
- Measuring Spoons
- Spoon or Spatula
- Serving bowl or individual cups
Notes
- The choice of citrus juice changes the flavor: lemon for sharp tang, lime for sweeter zing, or a mix for balance.
- Reduce honey or substitute with maple syrup for a less sweet or vegan option.
- Use firm bananas to avoid mushiness in the salad.
- Prepare ahead and keep refrigerated; best enjoyed within 24 hours for freshness.
- Try adding seasonal fruits or fresh herbs like mint or basil for variation.