Frozen Peach Daiquiri Sorbet Cups
This Frozen Peach Daiquiri Sorbet Cups recipe is SO EASY! Refreshing, fruity, and light, perfect for a cool summer treat or elegant dessert.
Servings: 4 servings
Ingredients
- 4 cups frozen peaches pitted and sliced
- 1/2 cup coconut water
- 1/4 cup honey or agave syrup choose your preferred natural sweetener
- 1 tablespoon lime juice freshly squeezed
- 1/4 teaspoon salt
Instructions
Step 1: Prepare Your Ingredients
- Begin by gathering all your ingredients. Use frozen peaches straight from the freezer for perfect sorbet texture. If using fresh peaches, slice and freeze for at least 4 hours or overnight.
Step 2: Blend the Peaches
- Add frozen peaches, coconut water, honey or agave syrup, lime juice, and salt into a high-powered blender or food processor. Blend on high until smooth and creamy, scraping down sides as needed.
Step 3: Taste and Adjust
- Taste the sorbet and adjust sweetness or tartness by adding more honey/agave or lime juice as desired.
Step 4: Freeze to Set
- Spoon the mixture into silicone molds, muffin tins, or serving cups. Freeze for at least 2 hours to firm up. Serve immediately as soft sorbet if preferred.
Step 5: Serve and Enjoy
- Remove sorbet cups from freezer and let sit for a few minutes to soften. Garnish with lime wedge, fresh mint, or thin peach slice before serving.
Equipment
- High-powered blender
- Silicone molds
- Muffin tins
- Individual serving cups
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- If coconut water is unavailable, substitute with plain water or mild fruit juice.
- For an adult version, add a splash of rum before freezing.
- Let sorbet sit at room temperature 5-10 minutes before serving for easier scooping.
- Use silicone molds or cupcake liners for easy removal of sorbet cups.