Fried Plantains
These Fried Plantains are crispy, sweet, and incredibly easy to make! A perfect versatile snack or side with a caramelized golden crust and tender interior.
Servings: 4 servings
Ingredients
- 3 large ripe plantains yellow with black spots
- 1/2 cup avocado oil for frying
- to taste sea salt sprinkle for seasoning
Instructions
- Start by peeling the plantains. Cut off both ends, make a lengthwise slit in the skin, and carefully remove the skin without damaging the fruit.
- Slice the peeled plantains into 1-inch thick pieces, ensuring uniform slices for even cooking.
- In a large skillet, heat 1/2 cup of avocado oil over medium heat until hot but not smoking. Test by dropping a small piece of plantain; it should sizzle.
- Add the sliced plantains in a single layer to the hot oil. Fry for 2-3 minutes on each side until golden brown and crispy. Fry in batches if necessary.
- Remove the fried plantains with a slotted spoon and place them on paper towels to drain excess oil. While hot, sprinkle with sea salt.
- Serve the fried plantains warm as a side dish, snack, or part of your favorite meals. Enjoy!
Equipment
- Sharp Knife
- Cutting Board
- Skillet or frying pan
- Slotted Spoon
- Paper Towels
Notes
- Use ripe plantains with yellow skin and black spots for the best sweetness and flavor.
- Ensure the oil is hot enough to prevent soggy plantains; they should sizzle upon contact.
- Store leftovers in an airtight container in the refrigerator for up to 2 days and reheat in a skillet to regain crispiness.
- Try variations like adding cayenne pepper for spice or cinnamon and sugar for a sweet twist.
- Slice thinner to make crispy plantain chips as an alternative snack.