Fried Avocado

This Fried Avocado recipe is a crispy, golden treat with a creamy interior! Perfect as a snack or appetizer to impress your friends and family.

Prep Time15

Cook Time10

Total Time25

Course: Appetizer, Snack

Keyword: Avocado, Easy, Fried, Quick, Vegetarian

Servings: 4 servings

Start by cutting the avocados in half and removing the pit. Carefully scoop out the flesh and slice it into wedges or thick slices, depending on your preference.
In three separate bowls, prepare the flour, eggs, and panko mixture. In the first bowl, place the flour and season it with a pinch of salt. In the second bowl, beat the eggs until smooth. In the third bowl, combine the panko breadcrumbs, Italian seasoning, garlic powder, and salt.
Take each avocado slice and first dredge it in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any extra to drip off. Finally, coat the slice with the seasoned panko mixture, pressing gently to ensure it adheres well.
In your skillet, pour enough vegetable oil to cover the bottom by about half an inch. Heat the oil over medium-high heat until it reaches around 350°F (175°C). You can test if the oil is hot enough by dropping a small piece of bread into it; if it sizzles and bubbles, it’s ready.
Carefully place the coated avocado slices into the hot oil, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until they are golden brown. Use the slotted spoon to turn them gently.
Once fried, transfer the avocado slices to the plate lined with paper towels to absorb any excess oil. Serve immediately while they’re hot and crispy, perhaps with a side of dipping sauce like ranch or a spicy aioli.

Use slightly firm avocados to ensure they hold their shape during frying.
Adjust oil temperature carefully to avoid burning the coating or greasy avocado.
Store leftover fried avocado in an airtight container in the fridge and reheat in an oven or air fryer for best crispiness.