Fresh Strawberry Pie
This Fresh Strawberry Pie is a vibrant, sweet, and tangy dessert featuring a flaky pie crust, a glossy strawberry gelatin filling, and topped with fresh whipped cream. It's a simple, refreshing treat perfect for summer gatherings or any occasion.
Servings: 8 servings
Ingredients
- 1 single pie crust
- 1 cup water
- 2 tablespoons cornstarch
- ½ cup granulated sugar
- 1 (3-ounce) package strawberry-flavored gelatin like JELL-O
- 4 cups fresh strawberries sliced
- Fresh whipping cream for topping
Instructions
Step 1: Prepare the Pie Crust
- Begin by preparing your single pie crust. You can use a homemade recipe or a store-bought crust for convenience. If making from scratch, roll out the dough and fit it into a 9-inch pie pan. Trim and crimp the edges for a beautiful finish. Prick the bottom of the crust with a fork to prevent bubbling. Bake the crust at 375°F (190°C) for about 15 minutes or until it turns golden brown. Let it cool completely before filling.
Step 2: Make the Gelatin Filling
- In a medium saucepan, combine the water, cornstarch, and granulated sugar. Whisk these ingredients together over medium heat until the mixture thickens and starts to bubble gently, about 4-5 minutes. Remove from heat once thickened.
- Add the strawberry-flavored gelatin powder to the hot mixture. Whisk until the gelatin dissolves completely and the mixture is smooth. Let this mixture cool to room temperature but do not let it set.
Step 3: Assemble the Pie
- Place the sliced fresh strawberries evenly into the cooled pie crust. Carefully pour the gelatin mixture over the strawberries, making sure they are all coated and the filling is spread evenly.
- Place the assembled pie in the refrigerator for at least 4 hours or until the gelatin filling is fully set.
Step 4: Add the Whipped Cream Topping
- Before serving, whip fresh cream until soft peaks form. You can sweeten the cream slightly with a teaspoon of sugar or vanilla extract if desired. Generously spread or pipe the whipped cream over the set strawberry filling.
- Slice, serve, and enjoy the bright flavors and beautiful presentation of your Fresh Strawberry Pie!
Equipment
- 9-inch Pie Pan
- Medium Saucepan
- Whisk
- Oven
Notes
Use the freshest strawberries for the best flavor and texture. Make sure the pie crust is fully cooled before adding the gelatin filling to avoid sogginess. Stir constantly when thickening the gelatin mixture to prevent lumps. For a firmer filling, reduce water by 2 tablespoons. Add lemon juice or vanilla extract for extra flavor. Whip cream just before serving. Variations include mixed berry pie, chocolate drizzle, gluten-free crust, flavored whipped cream, nutty toppings, or vegan options.