Fresh Peach Salsa Chicken Sheet-Pan
This Fresh Peach Salsa Chicken Sheet-Pan is a vibrant, flavorful one-pan meal combining juicy chicken and sweet, tangy peach salsa. Perfect for easy weeknight dinners!
Servings: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh peaches diced
- 1 cup red bell pepper diced
- 1/2 cup red onion diced
- 1 jalapeño minced (seeds removed for less heat)
- 1/4 cup fresh cilantro chopped
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- salt and pepper to taste
Instructions
Prepare the Peach Salsa
- In a medium bowl, combine the diced fresh peaches, red bell pepper, red onion, minced jalapeño, and chopped cilantro. Add the lime juice and a pinch of salt, then gently toss everything together. Set this fresh salsa aside to allow the flavors to meld while you prepare the chicken.
Season the Chicken
- Preheat your oven to 400°F (200°C). Place the chicken breasts on a large sheet pan. Drizzle the olive oil over the chicken, then sprinkle with garlic powder, cumin, salt, and pepper. Rub the seasonings evenly over each chicken breast to ensure every bite is flavorful.
Bake the Chicken
- Place the sheet pan with the seasoned chicken in the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and is cooked through. Cooking times may vary slightly depending on the thickness of your chicken breasts.
Add the Fresh Peach Salsa
- Once the chicken is cooked, remove the sheet pan from the oven. Spoon the prepared peach salsa generously over each chicken breast. The warm chicken will slightly soften the salsa, melding the flavors beautifully.
Serve and Enjoy
- Serve your Fresh Peach Salsa Chicken Sheet-Pan hot, either as is or with a side of rice, quinoa, or a simple green salad. This dish also pairs wonderfully with chips and a cold beverage for a light and refreshing meal.
Equipment
- Sheet Pan
- Medium Bowl
- Oven
Notes
- For juicier chicken, allow the breasts to come to room temperature before seasoning and baking.
- Use ripe peaches for the best natural sweetness and juiciness in your salsa.
- If you prefer less heat, remove all the jalapeño seeds; for more spice, leave some seeds in or add a splash of hot sauce.
- Line your sheet pan with parchment paper or a silicone mat for easy cleanup.
- Rest the chicken for 5 minutes after baking before slicing to retain moisture.