French Toast with Cream Sauce & Berries
This French Toast with Cream Sauce & Berries is an irresistible, cozy breakfast! Fluffy toast, creamy sauce, and fresh berries make every bite heavenly.
Servings: 4 servings
Ingredients
- 4 eggs
- 1/2 cup almond milk (or low-fat milk)
- 2 tablespoons coconut sugar (or honey)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 16 slices whole-wheat sandwich bread
- 2 tablespoons coconut oil (for the skillet)
- 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
- 1/2 cup part-skim ricotta cheese
- 1/3 cup low-fat cream cheese
- 2 egg yolks
- 2 tablespoons coconut sugar (or honey)
- 1 teaspoon vanilla extract
- homemade paleo powdered sugar (for sprinkling, optional)
Instructions
- In a large mixing bowl, crack the 4 eggs and add the almond milk, 2 tablespoons of coconut sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract. Whisk until the mixture is well combined and frothy.
- Take each slice of whole-wheat sandwich bread and dip it into the egg mixture, ensuring both sides are coated. Let the bread soak for a few seconds to absorb the flavors, but not too long that it becomes soggy.
- Place your skillet over medium heat and add 2 tablespoons of coconut oil. Allow the oil to heat until it’s shimmering but not smoking.
- Carefully place the soaked bread slices onto the skillet. Cook for about 3-4 minutes on each side or until they turn golden brown and crispy. You may need to work in batches depending on the size of your skillet.
- While the French toast is cooking, prepare the cream sauce. In a separate bowl, mix together the ricotta cheese, low-fat cream cheese, 2 egg yolks, 2 tablespoons of coconut sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- Once the French toast is cooked, stack the slices on a plate. Drizzle the creamy sauce generously over the top and add a handful of fresh berries for a pop of color and flavor. If desired, sprinkle with homemade paleo powdered sugar for an extra touch of sweetness.
Equipment
- Mixing Bowls
- Whisk
- Skillet
- Spatula
- Measuring Cups and Spoons
- Serving plates
Notes
- Use fresh bread and avoid soaking slices too long to prevent sogginess.
- Frozen berries can be used but should be thawed and drained to avoid watery sauce.
- For thicker cream sauce, add extra cream cheese or gently reduce over low heat.
- Store leftover French toast in an airtight container in the fridge for up to 3 days.
- Reheat French toast in toaster or microwave; stir cream sauce before serving if refrigerated.