French Onion Chicken Noodle Casserole
A creamy, comfort-food casserole combining cooked chicken, cream of chicken soup, refrigerated French onion dip, cheddar, and egg noodles, topped with crushed French fried onions and baked until golden.
Servings: 6 servings
Ingredients
Ingredients
- 4 cupscooked chopped chicken
- 2 10.5-ozcans Unsalted Cream of Chicken Soup
- 1 16-ozcontainer refrigerated French Onion Dip, ,sour cream based
- 1 cupshredded cheddar cheese
- 12- ozegg noodles
- 1 cupcrushed French fried onions
Instructions
Instructions
- Preheat the oven to 350°F and lightly spray a 9×13-inch baking pan with cooking spray.
- Cook the 12 oz egg noodles according to package directions; drain well and set aside.
- In a large bowl, combine 4 cups cooked chopped chicken, both 10.5-oz cans Unsalted Cream of Chicken Soup, and the entire 16-oz container refrigerated French Onion Dip; stir until smooth and evenly mixed.
- Stir 1 cup shredded cheddar cheese into the chicken-and-soup mixture.
- Gently fold the drained egg noodles into the mixture until the noodles are evenly coated.
- Transfer the mixture to the prepared 9×13-inch pan and spread into an even layer.
- Evenly sprinkle 1 cup crushed French fried onions over the top.
- Bake uncovered for 25–30 minutes, until heated through and topping is lightly browned.
Equipment
- 6-quart saucepot
- Mixing Bowls
- Rotary Cheese Grater
- 9x13 inch Baking Dish
Notes
This recipe uses a container of refrigerated sour cream based French onion dip, such as Dean’s, Great Value, Barbers, Heluva Good Dip, or Kraft.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.You can buy it by the case at Amazon:https://amzn.to/49n4uZENeed Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1sHere is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
You can buy it by the case at Amazon:https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Can make the casserole in advance and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
To reheat after freezing, thaw completely. Cover with aluminum foil and bake 30 to 40 minutes, until heated through.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.You can buy it by the case at Amazon:https://amzn.to/49n4uZENeed Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1sHere is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
You can buy it by the case at Amazon:https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here:https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup:https://www.plainchicken.com/homemade-cream-of-chicken-soup/
Can make the casserole in advance and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
To reheat after freezing, thaw completely. Cover with aluminum foil and bake 30 to 40 minutes, until heated through.