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Firecracker Salmon

A spicy-sweet glazed salmon with a bold firecracker sauce for a quick weeknight dinner.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings: 4 servings

Ingredients

  • 4 salmon fillets
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons oil
  • 1/4 cup buffalo sauce
  • 1/4 cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon ginger, minced
  • 1 teaspoon garlic, minced
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  • Preheat the oven to 190°C (375°F).
  • Whisk together 1/4 cup buffalo sauce, 1/4 cup brown sugar, 1 tablespoon soy sauce, 1 tablespoon olive oil, 1 teaspoon minced ginger, 1 teaspoon minced garlic, 1 teaspoon black pepper, and 1 teaspoon paprika in a bowl until smooth.
  • Pat the 4 salmon fillets dry and season both sides with 1/2 teaspoon salt and 1/2 teaspoon pepper.
  • Heat 2 tablespoons oil in an oven-safe skillet over medium heat. Sear the salmon, skin-side up first if applicable, for about 3 minutes per side until lightly browned.
  • Pour the prepared firecracker sauce over the seared salmon, spooning some over the tops to coat evenly.
  • Transfer the skillet to the preheated oven and bake for about 9 minutes, or until the sauce thickens and the salmon is cooked through to your liking.
  • Remove from the oven and serve the firecracker salmon immediately.

Equipment

  • Oven-safe skillet or baking dish
  • Mixing Bowl
  • Measuring Spoons
  • Measuring Cups
  • spoon or whisk
  • Tongs or spatula

Notes

  • Increase spice with sriracha or cayenne if desired.
  • Add a splash of coconut milk or cream at the end to mellow heat.
  • Swap brown sugar for honey or maple syrup as an alternative sweetener.