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Homemade Fire-Cracker Chicken Breast Bites (15 min) recipe photo
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Fire-Cracker Chicken Breast Bites (15 min)

This Fire-Cracker Chicken Breast Bites recipe is SO EASY! Bite-sized chicken coated in a fiery, sweet sauce topped with crispy turkey bacon and green onions.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Game Day, Quick, Spicy, Weeknight
Servings: 4 servings

Ingredients

  • 1 pound boneless, skinless chicken breast cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 2 tablespoons hot sauce choose your favorite mild or spicy variety
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • Turkey bacon cooked and crumbled (for garnish)
  • Chopped green onions for garnish

Instructions

Step 1: Prepare the Chicken

  • Start by cutting your boneless, skinless chicken breast into bite-sized pieces. This ensures quick cooking and easy eating. Pat the chicken dry with paper towels to help the seasoning stick better.

Step 2: Mix the Sauce

  • In a small bowl, whisk together the hot sauce, honey, garlic powder, onion powder, salt, and black pepper. This mixture is your fire-cracker sauce, balancing heat with sweetness and aromatic spices.

Step 3: Cook the Chicken

  • Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces in a single layer, making sure not to overcrowd the pan. Cook for about 4-5 minutes, stirring occasionally, until the chicken is cooked through and slightly golden on the edges.

Step 4: Add the Sauce

  • Pour the fire-cracker sauce over the cooked chicken. Toss well to coat every piece in the vibrant sauce. Let it cook together for another 1-2 minutes so the chicken can absorb all those flavors.

Step 5: Garnish and Serve

  • Transfer the chicken bites to a serving dish and sprinkle with crumbled turkey bacon and chopped green onions. The bacon adds a smoky crunch, and the green onions bring a fresh, mild bite that complements the spicy sauce beautifully. Serve immediately while hot.

Equipment

  • Large Skillet
  • Small Bowl

Notes

  • Use fresh chicken breast for juicier bites; thaw and pat dry if using frozen.
  • Adjust the heat by choosing your preferred hot sauce or adding cayenne pepper.
  • Cook chicken in batches to avoid overcrowding the pan and ensure even cooking.
  • Cook turkey bacon separately to keep it crispy and prevent sogginess.
  • Store leftovers in an airtight container in the fridge up to 3 days or freeze for up to 2 months.