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Filipino Chicken Asado

A savory Filipino braised chicken dish simmered in tomato sauce, soy, and citrus for a comforting meal.
Prep Time10 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Servings: 6 servings

Ingredients

  • 2 pounds chicken thighs bone-in, skin removed
  • 1/4 cup soy sauce
  • 1/4 cup lemon or calamansi juice
  • 1 large onion chopped, divided
  • 4 cloves garlic minced
  • 2 tablespoons cooking oil
  • 1 cup tomato sauce
  • 2 bay leaves
  • 1/2 teaspoon black pepper
  • 1 large potato cubed
  • 1/2 red bell pepper cubed
  • 1/2 green bell pepper cubed

Instructions

  • In a mixing bowl combine the chicken thighs, soy sauce, lemon or calamansi juice, half of the chopped onion, and the minced garlic. Marinate for at least 30 minutes.
  • Heat the cooking oil in a large pot over medium heat. Sauté the remaining chopped onion until soft and translucent, about 3–4 minutes.
  • Add the marinated chicken to the pot (reserve the marinade) and brown the pieces on all sides, about 5–7 minutes.
  • Pour the reserved marinade and the tomato sauce into the pot. Add the bay leaves and black pepper, then bring the mixture to a simmer.
  • Cover the pot, reduce heat to low, and simmer the chicken until tender, about 30 minutes.
  • Add the cubed potatoes and the cubed red and green bell peppers to the pot. Continue cooking until the potatoes are fork-tender, about 10–15 minutes.
  • Remove bay leaves, taste and adjust seasoning if needed, then serve the chicken asado hot with steamed rice.

Equipment

  • Large Pot
  • Mixing Bowl
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Spatula or tongs

Notes

  • Marinate at least 30 minutes for better flavor.
  • Brown the chicken well for deeper color and flavor.
  • Use calamansi if available for authentic taste.
  • Simmer gently to keep the chicken tender.