Instructions

• In a large bowl, cream 1/4 cup softened butter with 1 cup brown sugar and 1/4 cup granulated sugar using an electric mixer on medium speed or a sturdy spoon until smooth and combined (about 1–2 minutes).
• Add 1/4 cup milk and 1 teaspoon vanilla extract; mix until the liquid is fully incorporated and the mixture is smooth.
• Add 1 1/4 cups all-purpose flour in two additions, stirring after each addition until just combined and no large streaks of flour remain.
• Fold in 1/2 cup chocolate chips with a spatula until evenly distributed.
• Use the dough immediately as desired.
• Refrigerate any leftovers in an airtight container.