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Easy Thai Beef Salad Recipe

A bright, herb-packed Thai-style beef salad with a tangy lime-soy dressing.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Servings: 8 people

Ingredients

  • 2 stalks green onions chopped
  • 1 cup cilantro fresh, chopped
  • 1/2 cup mint leaves fresh, chopped
  • 1/4 cup basil fresh, chopped
  • 1 cup lime juice
  • 1/4 cup soy sauce low-sodium
  • 1/2 teaspoon red pepper flakes more or less to taste
  • 2 tablespoons honey
  • 1 pound lean flank steak
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 3 cups romaine lettuce chopped
  • 2 cups baby arugula
  • 2 cups baby spinach
  • 1 medium cucumber sliced into half moons
  • 1 cup grape tomatoes or cherry tomatoes, halved lengthwise

Instructions

  • In a large bowl, whisk together the chopped green onions, cilantro, mint, basil, lime juice, soy sauce, red pepper flakes, and honey until combined; set the dressing aside.
  • Preheat a grill or grill pan to high heat.
  • Rub the flank steak with olive oil and season both sides with kosher salt and black pepper.
  • Grill the steak about 5 minutes per side for medium doneness, or until it reaches your desired doneness.
  • Remove the steak from the grill and let it rest for 5 minutes to retain juices.
  • Meanwhile, in a large bowl toss together the chopped romaine, baby arugula, and baby spinach until evenly mixed.
  • Divide the greens among serving bowls and top with the sliced cucumber and halved grape tomatoes.
  • Slice the rested steak thinly against the grain and arrange the strips over the salads.
  • Drizzle the cilantro-herb dressing over each salad, toss gently if desired, and serve immediately.

Equipment

  • Large Mixing Bowl
  • Grill or Grill Pan
  • Tongs
  • Knife
  • Cutting Board
  • Measuring Cups and Spoons
  • Serving bowls

Notes

  • Use medium doneness for a tender flank steak.
  • Adjust red pepper flakes to control heat.
  • Let the steak rest before slicing for juicier meat.
  • Fresh herbs make the dressing more vibrant.