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Easy Teriyaki Chicken Bites

These Easy Teriyaki Chicken Bites are quick, flavorful, and perfect for weeknight dinners or appetizers. Tender chicken coated in a sweet-savory glaze that everyone will love!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Main Course
Cuisine: Asian, Japanese
Keyword: Chicken, Easy, Kid-Friendly, Quick, Teriyaki, Weeknight
Servings: 4 servings

Ingredients

  • 2.5 pounds boneless skinless chicken breasts or thighs
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 0.5 cup soy sauce
  • 0.25 cup water
  • 0.25 cup brown sugar
  • 0.25 cup honey
  • 1 tablespoon rice vinegar
  • 2 teaspoons minced garlic fresh
  • 1 teaspoon minced fresh ginger
  • 1 tablespoon cornstarch
  • 2 teaspoons cold water
  • finely chopped green onions for garnish

Instructions

  • Begin by washing and patting dry the chicken breasts or thighs. Cut them into bite-sized pieces, ensuring that they are uniform for even cooking.
  • In a large bowl, combine the chicken pieces with garlic powder, salt, and black pepper. Toss until the chicken is evenly coated with the seasonings.
  • Heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once hot, add the seasoned chicken pieces. Sauté the chicken for about 6-8 minutes or until golden brown and cooked through, stirring occasionally.
  • While the chicken is cooking, prepare the teriyaki sauce. In a separate mixing bowl, whisk together the soy sauce, water, brown sugar, honey, rice vinegar, minced garlic, and minced ginger until well combined.
  • In a small bowl, mix the cornstarch with the 2 teaspoons of cold water to create a slurry. Once the chicken is cooked, pour the teriyaki sauce over the chicken in the skillet. Stir well to combine, and then add the cornstarch slurry. Allow the sauce to simmer for 2-3 minutes until it thickens and clings to the chicken.
  • Remove the skillet from heat. Sprinkle the finely chopped green onions over the chicken bites for a fresh garnish. Serve your Easy Teriyaki Chicken Bites over a bed of rice or noodles, or enjoy them as is!

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Large Skillet or Wok
  • Whisk
  • Spatula or Wooden Spoon

Notes

  • Overcooking the chicken can cause dryness; cook just until done for tender bites.
  • Stir the sauce continuously after adding cornstarch slurry to prevent clumping.
  • Use fresh ginger for a vibrant flavor; skipping it lessens the dish's zest.
  • Try adding sriracha for heat or vegetables like bell peppers for a one-pan meal.
  • Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently to maintain moisture.