Easy Stovetop Granola
This Easy Stovetop Granola is quick, customizable, and packed with crunchy, nutty flavor—perfect for breakfast or a healthy snack!
Servings: 4 servings
Ingredients
- 2 1/2 tablespoons Coconut Oil virgin, for best flavor
- 1 1/2 cups Rolled Oats old-fashioned
- 3 tablespoons Honey or maple syrup for vegan alternative
- 1/8 teaspoon Salt a pinch
- 1/3 cup Chopped Pecans or other nuts like almonds or walnuts
- 3 tablespoons Finely Shredded Coconut optional
Instructions
- In a large skillet, melt 2 ½ tablespoons of coconut oil over medium heat until fully liquefied.
- Add 1 ½ cups of rolled oats to the skillet and stir well to coat with the melted coconut oil.
- Add 3 tablespoons of honey and 1/8 teaspoon of salt to the oat mixture and stir continuously for 2-3 minutes until fragrant.
- Add 1/3 cup chopped pecans (or preferred nuts) to the skillet and cook for an additional 4-5 minutes, stirring occasionally.
- If using, add 3 tablespoons of finely shredded coconut, stir to combine, and toast for another 2 minutes until golden brown and crispy.
- Remove the skillet from heat and allow the granola to cool completely before transferring to an airtight container for storage.
Equipment
- Large Skillet
- Spatula or Wooden Spoon
- Measuring Cups and Spoons
- Storage container
Notes
- Stir continuously while cooking to prevent burning and ensure even toasting.
- Use medium heat for controlled toasting and best flavor.
- Store granola in an airtight container at room temperature for up to 2 weeks.
- To make vegan, substitute honey with maple syrup or agave nectar.
- Feel free to add dried fruits, seeds, or chocolate chips after cooling for extra flavor.