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Easy Spaghetti Pie

A comforting baked spaghetti pie layered with ricotta, meat sauce, and melted mozzarella.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Servings: 8 slices

Ingredients

  • 6 ounces spaghetti noodles
  • 2 tablespoons butter
  • 1 large egg
  • 1/4 cup grated Parmesan cheese
  • 6 ounces ricotta cheese
  • 1 teaspoon Italian seasoning
  • 1/2 pound lean ground beef
  • 24 ounces marinara sauce or homemade marinara
  • 2 cups shredded mozzarella cheese
  • fresh chopped basil for serving, optional

Instructions

  • Preheat the oven to 350°F (175°C). Spray a 9-inch pie dish with cooking spray and set aside.
  • Cook the spaghetti according to package directions until al dente, then drain thoroughly in a colander.
  • Return hot pasta to the pot, add the butter and toss until melted and evenly coated.
  • Stir in the egg and 1/4 cup grated Parmesan until combined; press the pasta mixture firmly into the bottom and up the sides of the prepared pie dish to form a crust.
  • In a bowl, combine the ricotta cheese and Italian seasoning, then spread the ricotta mixture evenly over the pasta crust.
  • In a medium skillet over medium-high heat, cook the ground beef, breaking it up, until no longer pink; drain any excess fat.
  • Add the marinara sauce to the cooked beef, stir to combine, and spread the meat sauce evenly over the ricotta layer.
  • Sprinkle the shredded mozzarella evenly over the top and bake for 20–25 minutes, until the cheese is melted and bubbly and the top is lightly golden.
  • Remove from the oven and let rest a few minutes, then slice and serve with chopped fresh basil if desired.

Equipment

  • 9-inch Pie Dish
  • Large Pot
  • Colander
  • Skillet
  • Mixing Bowls
  • Spatula or spoon
  • Oven

Notes

  • Use a 9-inch pie dish for best results.
  • Drain the pasta well so the crust holds together.
  • Let the pie rest briefly before slicing to prevent it from falling apart.