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Homemade Easy Soft Chocolate Chip Cookies recipe photo
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Easy Soft Chocolate Chip Cookies

These Easy Soft Chocolate Chip Cookies are buttery, tender, and packed with melty chocolate chips. Perfectly chewy and irresistibly delicious every time!
Prep Time15 minutes
Cook Time11 minutes
Total Time26 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate Chip, Cookies, Easy, Quick, Soft
Servings: 24 servings

Ingredients

  • 1 cup unsalted butter softened
  • 1 large egg
  • 3/4 cup light brown sugar packed
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt or to taste
  • 1 cup semi-sweet chocolate chips plus more for sprinkling

Instructions

  • In a large mixing bowl, beat the softened unsalted butter with light brown sugar and granulated sugar until the mixture is light, fluffy, and pale in color, about 2 to 3 minutes on medium speed.
  • Crack in the large egg and pour in the vanilla extract. Beat again until fully combined.
  • In a separate bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, beating on low speed or folding with a spatula just until incorporated.
  • Fold in 1 cup of semi-sweet chocolate chips, making sure they’re evenly distributed. Save a few extra chips to sprinkle on top before baking.
  • Preheat oven to 350°F (175°C). Drop rounded tablespoons of dough onto a lined baking sheet, spacing 2 inches apart. Press extra chips on top. Bake for 9 to 11 minutes until edges are set but centers still look soft.
  • Allow cookies to cool on the baking sheet for 5 minutes before transferring to a cooling rack. Enjoy warm or store for later.

Equipment

  • Mixing Bowls
  • Electric mixer or sturdy whisk
  • Measuring Cups and Spoons
  • Spatula
  • Baking Sheet
  • Cooling Rack
  • Cookie Scoop or Spoon

Notes

  • Chill the dough for 30 minutes before baking to control spreading.
  • Use plant-based butter and a flax or chia egg to make this recipe vegan.
  • Store cooled cookies in an airtight container at room temperature for up to 5 days.
  • Reheat cookies in the microwave for 10-15 seconds or in a warm oven to regain softness.
  • Add cinnamon, nuts, or dried fruit for seasonal variations.