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Easy Skillet Lasagna

A quick, one-skillet lasagna that layers noodles, turkey and cheese for an easy weeknight dinner.
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Servings: 6 servings

Ingredients

  • 1 clove garlic finely chopped
  • extra virgin olive oil
  • 1/2 pound ground turkey
  • 1 pound tomatoes fresh, diced
  • 1/4 cup water
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 lasagna noodles
  • 1/3 cup Parmesan cheese grated
  • 1 1/2 cups mozzarella cheese low-fat, diced
  • parsley finely chopped, for garnish

Instructions

  • Heat a large deep skillet over medium heat and add a splash of extra virgin olive oil.
  • Add the finely chopped garlic and sauté until golden and fragrant, about 30–60 seconds.
  • Add the ground turkey and cook, breaking it up with a spoon, until no longer pink.
  • Stir in the diced fresh tomatoes and 1/4 cup water, then simmer for about 15 minutes.
  • Season the sauce with dried oregano, salt and black pepper, tasting and adjusting as needed.
  • Add the lasagna noodles, tearing them as needed to fit and distributing them evenly into the sauce; press them down so they are submerged and layered.
  • Reduce heat to low, cover the skillet, and simmer for about 10 minutes or until the noodles are cooked through.
  • Turn off the heat, sprinkle the grated Parmesan and diced mozzarella over the top, then cover again until the cheeses melt, about 2–4 minutes.
  • Drizzle with a little extra virgin olive oil, garnish with the finely chopped parsley, and serve.

Equipment

  • large deep skillet with lid
  • Spatula or Wooden Spoon
  • Measuring Cups and Spoons
  • Knife and cutting board

Notes

  • Use fresh diced tomatoes for a brighter flavor.
  • Tear noodles to fit the skillet evenly.
  • Low heat prevents the noodles from sticking or burning.
  • Covering after adding cheese helps it melt evenly.