Easy Queso Blanco Dip with Chorizo
This Easy Queso Blanco Dip with Chorizo is a creamy, spicy crowd-pleaser perfect for any gathering or cozy night in.
Servings: 6 servings
Ingredients
- 4.5 ounces chorizo sausage
- 1 jar premade Queso Blanco Dip
- 0.5 cup diced tomatoes
- 0.5 cup black beans
- 0.5 cup corn
- 1 cup shredded mozzarella cheese
- 0.25 cup chopped cilantro
- tortilla chips for serving
Instructions
- In a skillet over medium heat, add the chorizo sausage. Cook until browned and fully cooked, about 5–7 minutes, breaking it apart with a spatula as it cooks.
- Reduce heat to low and stir in the jar of premade Queso Blanco Dip. Mix until heated through and chorizo is evenly distributed.
- Add diced tomatoes, black beans, and corn to the skillet. Stir gently to combine evenly.
- Sprinkle shredded mozzarella cheese over the mixture. Cover skillet with a lid for a few minutes to melt the cheese.
- Remove skillet from heat and stir in chopped cilantro for a fresh touch.
- Transfer dip to a serving dish and serve warm with tortilla chips.
Equipment
- Skillet
- Spatula
- Mixing Bowl
- Serving Dish
- Measuring Cups and Spoons
Notes
- Don’t skip the cilantro – it adds a vibrant flavor that brightens the dip.
- For extra heat, add diced jalapeños or a dash of hot sauce.
- Serve with a variety of chips like purple tortilla or pita chips for a fun presentation.
- Try a sprinkle of smoked paprika on top for smoky flavor and color.
- Store leftovers in an airtight container refrigerated up to 3 days; reheat gently before serving.