Easy One Bowl Fudgy Cocoa Brownies
These Easy One Bowl Fudgy Cocoa Brownies are rich, fudgy, and incredibly simple to make with just one bowl!
Servings: 9 servings
Ingredients
- 1/2 cup butter or oil melted butter or oil
- 1 cup sugar
- 1/2 cup unsweetened cocoa preferably Dutch-processed
- 2 large eggs
- 1 teaspoon vanilla
- 1/4 cup flour
- 1/4 teaspoon salt omit if using salted butter
- 1/2 cup favorite add-ins chopped dark chocolate, chocolate chips, or walnuts
Instructions
- Preheat your oven to 350°F (175°C). This ensures your brownies bake evenly.
- Grease an 8x8-inch baking pan with butter or line it with parchment paper for easy removal.
- In your mixing bowl, melt the butter (or heat the oil) if using. Add in the sugar, cocoa, eggs, and vanilla, and mix until smooth.
- Stir in the flour and salt (if using). Mix until just combined, being careful not to overmix, as this can lead to denser brownies.
- Gently fold in your favorite add-ins, such as chocolate chips or walnuts, for an extra layer of flavor.
- Pour the brownie batter into your prepared pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and enjoy!
Equipment
- Mixing Bowl
- Whisk or Spoon
- Measuring Cups and Spoons
- Baking Pan
- Parchment Paper
Notes
- For a vegan version, substitute eggs with unsweetened applesauce or flax eggs.
- Line your baking pan with parchment paper for easy removal of brownies.
- Store brownies in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.