Instructions

• Place 1/2 cup lemon juice and 3–4 garlic cloves in a food processor or blender; process until the garlic is very finely minced and the mixture is uniform.
• Set a fine-mesh strainer over a bowl and pour the lemon-garlic mixture through it; use the back of a spoon to press the liquid through and discard any solids or chunks left in the strainer.
• To the bowl with the strained lemon-garlic liquid, add 1 cup tahini, 1/2 teaspoon cumin, and 1/4 teaspoon salt; stir or whisk until smooth and fully combined.
• Gradually add 1/4 to 1/2 cup water, about 1 tablespoon at a time, stirring after each addition, until the sauce reaches your desired consistency.
• Transfer to a serving bowl and serve with pita or veggies.