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Homemade Easy Homemade Peanut Butter Frosting Recipe (Perfect for Chocolate Brownies) photo
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Easy Homemade Peanut Butter Frosting Recipe (Perfect for Chocolate Brownies)

This Easy Homemade Peanut Butter Frosting is SO SIMPLE! Just four ingredients combine to create a creamy, dreamy topping perfect for chocolate brownies.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Keyword: Chocolate Brownies, Easy, Frosting, Peanut Butter, Quick
Servings: 8 servings

Ingredients

For the Peanut Butter Frosting:

  • 1 cup Creamy Peanut Butter
  • 3 tablespoons Butter softened
  • 2/3 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Milk or Cream optional, to adjust consistency

Instructions

Easy Homemade Peanut Butter Frosting Recipe (Perfect for Chocolate Brownies) Made Stepwise

  • Gather all your ingredients to make the process smooth and enjoyable.
  • Make sure the butter is at room temperature to blend seamlessly with the peanut butter.
  • In a mixing bowl, combine 1 cup of creamy peanut butter and 3 tablespoons of softened butter. Beat together on medium speed until smooth and well blended using an electric mixer.
  • Gradually add 2/3 cup of powdered sugar to the mixture, starting on low speed to avoid sugar flying everywhere. Then increase to medium speed and mix until fully combined.
  • Add 1 teaspoon of vanilla extract and blend until frosting is smooth and fluffy. Scrape down the sides of the bowl as needed.
  • If frosting is too thick, add 1 teaspoon of milk or cream to loosen it up and mix until desired consistency is reached.
  • Once your chocolate brownies are completely cooled, use a spatula to generously spread the peanut butter frosting over the top.
  • Let the frosted brownies sit for a few minutes to set, then slice and serve.

Equipment

  • Mixing Bowl
  • Electric Mixer
  • Spatula
  • Measuring Cups and Spoons

Notes

  • Use natural creamy peanut butter without added sugars or oils for best flavor.
  • Adjust the sweetness by adding more or less powdered sugar to suit your taste.
  • This frosting works great on cupcakes, cakes, or as a dip for fruits.
  • Make sure brownies are completely cooled before frosting to avoid melting.
  • Store leftover frosting in an airtight container in the fridge for up to a week; let it come to room temperature before using.